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Bergerac
Bergerac (White)
2008
Château la Tilleraie;
Sémillon, Sauvignon Blanc
12% abv
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| Crisp, assertive, fresh, fruity and well balanced |
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Bordeaux
Premières Côtes de Blaye (White)
2007 Prestige
Château la Rose Bellevue ;
Sauvignon Blanc/Muscadelle;
12.5%
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| Full of fruit, apricots and white peaches, with hints of toast and spice on the nose. Marries well with chicken in a creamy sauce and spicy dishes such as Thai curry. Also great as an aperitif. |
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Burgundy
St Véran (White)
2006
Gilles Guerrin;
Chardonnay;
13%
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| Very fruity on the nose; crisp with green fruit to taste; long finish. |
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Languedoc
Coteaux du Languedoc (White)
2007 Sphinx
Mas du Soleilla;
Bourboulenc, Roussanne;
13.5%
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| Intense floral bouquet with typical southern French white wine flavours on the palate.
Drink as an aperitif and with summer salads or seafood. |
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Loire Valley
Sancerre (White)
2005
Domaine la Gemière ;
Sauvignon Blanc;
12.5%
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| With its fresh, citrus aromas this wine accompanies perfectly seafood, fish and Crottin de Chavignol, the famous goat's cheese from the region. |
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South-west
VdP des Côtes de Gascogne (White)
2008
Domaine de Magnaut;
Colombard;
11.5%
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| Dry, light very fruity, well-balanced.
Unpretentious yet amazing value. Lovely citrus flavours, ideal with fish or goat's cheese. |
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