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A Taste of Gascony
Wine and Floc de Gascogne
A selection to accompany your entire meal. Following the delicious aperitif Floc de Gascogne, there is a dry white colombard, a full bodied red and a slightly sweet moelleux wine which accompanies foie gras and blue cheese to perfection.
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1 x Red Floc de Gascogne
1 x White Floc de Gascogne
4 x Red VdP des Côtes de Gascogne
2 x White VdP des Côtes de Gascogne
4 x White VdP des Côtes de Gascogne
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South-West
Red Floc de Gascogne
2 years old
Domaine Chiroulet;
17%;
75cl
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| A delightful blend of 2 thirds grape juice to 1 third Armagnac. Aromas of red fruits and spices; a rich fruity taste with the warmth of Armagnac. Goes well with chocolate desserts. Serve chilled. |
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South-west
White Floc de Gascogne
2 years old
Domaine Chiroulet;
17%;
75cl
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| Clear golden colour with aromas of almond; delicate, well-balanced, full-bodied taste; refreshing. Excellent accompaniment to foie gras, blue cheese and some desserts. Drink chilled. |
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South-west
VdP des Côtes de Gascogne (White)
2008
Domaine de Magnaut;
Colombard;
11.5%
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| Dry, light very fruity, well-balanced.
Unpretentious yet amazing value. Lovely citrus flavours, ideal with fish or goat's cheese. |
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South West
VdP des Côtes de Gascogne (White)
2008
Domaine de Magnaut;
Gros Manseng;
12%
Limited stock
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| A well balanced, slightly sweet, fruity wine. Excellent as an aperitif, with foie gras and blue cheese. Very popular with those who enjoy this style of wine. |
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South-west
VdP des Côtes de Gascogne (Red)
2001 Grande Réserve
Domaine Chiroulet;
Merlot, Tannat;
13.5%
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| Full bodied, elegant, long, 14 months in oak casks; ideal for heavy meats and game. |
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Save £9.61 on brochure price
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Web Price
£99.99
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